Potato and Mushroom Tortilla
Description
The appetizer is quick and easy to prepare. I really like this dish because it can serve both as a side dish and as an appetizer. It is hearty, delicious, and very simple to make. Add fresh vegetables and hot sauce to it, and you'll get authentic Mexican food. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into thin, small slices.
- 2
Step 2
2. Wash the mushrooms, peel the caps, and slice them into thin slices.
- 3
Step 3
3. Mince the garlic and dice the onion.
- 4
Step 4
4. Pour olive oil into a skillet, add the potatoes and onion, and sauté, stirring constantly, until the potatoes are tender.
- 5
Step 5
5. Sauté the mushrooms over high heat until cooked through, and add a pinch of salt and garlic at the end.
- 6
Step 6
6. Transfer the cooked potatoes to another container. Beat the eggs, salt them, then add the potatoes and mix.
- 7
Step 7
7. Pour olive oil into a preheated skillet. Spread the potato mixture, then add the fried mushrooms and cover with the second half of the potato mixture. Fry over medium heat until golden brown.
- 8
Step 8
8. Using a flat plate, flip the tortilla onto the other side. Repeat this several times until done.