Cauliflower tortilla
Description
Delicious baked treats for the whole family. These flatbreads can confidently be served on their own, optionally accompanied by a sauce to taste, for example. Alternatively, you can use them to make tacos or quesadillas. In my opinion, it's a great alternative to the usual option. Definitely worth trying at least once.
Instructions
- 1
Step 1
1. Wash the cauliflower florets, dry them, and chop in a blender. Place in the microwave for a couple of minutes, then stir and microwave for another 2 minutes. Let cool slightly, then transfer to a cheesecloth or kitchen towel. Squeeze tightly to remove excess water.
- 2
Step 2
2. When the base is ready, add eggs, salt and pepper, and chopped herbs to it.
- 3
Step 3
3. Shape 5-6 thin flatbreads. Place them on a baking sheet lined with parchment paper. Bake for 10 minutes at 200 degrees, then carefully flip and bake for another 5-7 minutes.
- 4
Step 4
4. Immediately before serving, place on a preheated skillet and sear for just one minute on each side.