Potato Tortilla
Description
Ideal with meals and drinks. This dish is very versatile because all ingredients can be swapped or added to. Eggs and potatoes stay the same. Vegetables can be any you like. To make the dish heartier, you can add mushrooms, bacon pieces, or even diced meat or chicken. Or, to turn it into a real delicacy, add peeled shrimp and other seafood. Either way, your family will appreciate this delicious dish, which is also easy to make.
Instructions
- 1
Step 1
Slice the onion into thin half-moons, peel the potatoes and cut them into small cubes.
- 2
Step 2
Fry the onion with a spoonful of butter added for about 5 minutes.
- 3
Step 3
In another skillet, fry the potatoes with a little oil for about 7 minutes.
- 4
Step 4
Add the onion to the potatoes and sauté for about 7 minutes over low heat.
- 5
Step 5
Drain the potatoes and onion in a colander, remove excess oil, and wipe the pan.
- 6
Step 6
Finely chop the parsley and dice the pepper into small cubes.
- 7
Step 7
Whisk the eggs together with salt and paprika.
- 8
Step 8
Mix all the ingredients. Season with salt and pepper.
- 9
Step 9
Pour the mixture into a skillet. Fry first on one side, then flip and fry on the other side.
- 10
Step 10
Serve.