Tortelloni with sauce
Description
The recipe won't take much time. Tortiglioni with sauce are quick and easy to prepare. This dish is suitable for lunch or dinner, and even a beginner cook can handle it. I'm sharing the recipe with you. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Finely chop the carrots, onion, and celery. Sauté the vegetables in olive oil until partially cooked.
- 3
Step 3
Add the meat mince to the vegetables and continue frying.
- 4
Step 4
After the minced meat is fried, add tomato passata or tomato pulp (tomatoes in their own juice with sauce), cover with a lid and cook until done.
- 5
Step 5
Salt, pepper, add basil. At the same time as preparing the sauce, cook tortiglioni according to the package instructions until al dente.
- 6
Step 6
Place the cooked tortiglioni on a plate, add the Bolognese sauce, sprinkle with grated Parmesan, and serve.