Tortillas with fillings
Description
Homemade baked goods for tea. Recipe for making Mexican tortillas. Can be served with tea or coffee.
Instructions
- 1
Step 1
Vegetable filling: Using a blender, chop 2/3 of the beans with sour cream until smooth. Add to the remaining beans. Finely chop the onion and sauté in 2 tablespoons of oil for about 6 minutes. Add coriander. Add the beans to the onion and cook for about 6 minutes. Cut the avocado into wedges and add to the beans.
- 2
Step 2
Chicken filling: Finely chop the onion into small cubes. Slice the chicken and zucchini into thin strips. Sauté the onion for 4 minutes in one tablespoon of oil. Add the chicken and cook for another 5 minutes. Transfer to a bowl. In the same skillet, fry the zucchini with pepper for about 3 minutes. Season with salt and pepper.
- 3
Step 3
Meat filling: Finely chop the meat, garlic, and paprika. Add 1 tablespoon of oil. Let marinate for about 2 hours. Finely chop the hot pepper. Fry the meat in boiling oil for 5 minutes. Add the pepper and cook for another 3 minutes.
- 4
Step 4
Fry the pancakes in a pan for about 1 minute on each side.
- 5
Step 5
Place the filling on the flatbreads. Sprinkle Parmesan cheese on top.
- 6
Step 6
Roll the pancakes into tubes.