Cake

Description

The dish is prepared without unnecessary complications. This cake is loved by my entire family because it contains a lot of peanuts, which we adore. My friend gave me this recipe. It's not very sweet, and the cream layer turns out quite thick. The finished dessert can be served immediately.

Instructions

1. 1

   Step 1

   

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   Beat the egg whites, then add sugar and beat again. Add the yolks and beat once more. Add flour with baking powder and mix. Transfer to a pan lined with parchment paper. Bake for 40-50 minutes, depending on the oven. Filling: roast the peanuts, beat the butter with condensed milk, then add chopped crackers and chopped peanuts. Cut the cake into two layers, spread the filling between them, and decorate as desired.