Strawberry Cake
Description
This recipe is great because you can use not only fresh berries but also frozen ones. The delicate strawberry cream perfectly soaks the sponge cake, making the cake melt in your mouth. You can prepare this dessert not only for tea but also for a festive table. By the way, you can additionally place thin slices of berries between the layers to make the cake even more strawberry-flavored. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
1. First, you need to prepare the cream. Wash the berries and dry them, then remove their stems.
- 2
Step 2
2. Place the strawberries, powdered sugar, and cream cheese into the blender container. Blend until smooth.
- 3
Step 3
3. In a deep bowl, whip the cream. Add the strawberry cream.
- 4
Step 4
4. Gently mix and place the cream in the refrigerator.
- 5
Step 5
5. Now you can start working on the cake base. Turn on the oven and let it heat up to 180 degrees. Separate the egg whites from the yolks.
- 6
Step 6
6. In a deep bowl, combine the yolks with sugar and vegetable oil.
- 7
Step 7
7. Gently mix and beat with a mixer until smooth. Add the milk.
- 8
Step 8
8. Add the sifted flour.
- 9
Step 9
9. And the baking powder. Beat again.
- 10
Step 10
10. Beat the egg whites separately until stiff peaks form. Transfer the egg whites to the batter and gently fold them in.
- 11
Step 11
11. Pour the batter into a greased and floured heatproof baking dish (or line it with parchment paper), and place it in the oven.
- 12
Step 12
12. Bake for about 40 minutes until golden brown.
- 13
Step 13
13. The finished sponge cake needs to be cooled thoroughly and then carefully cut into 3 layers.
- 14
Step 14
14. And then it's simple: spread the layers with cream and assemble the cake.
- 15
Step 15
15. Spread the remaining cream over the top and sides. Decorate with berries and let it soak before serving.