Simple cake
Description
Delicious baked treat for the whole family. The base of this cake is a simple sponge cake baked in a multicooker, then sliced into layers and spread with sour cream frosting. Instead of frosting, you can use jam (or preserve). Ideally, this cake should sit for several hours to allow the frosting to soak into the layers, but I usually don't have that much time, so I simply generously spread all the layers with sour cream frosting. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. I wash the eggs and separate them into whites and yolks.
- 2
Step 2
2. Add one cup of granulated sugar to the egg whites and mix with a mixer until the sugar crystals dissolve.
- 3
Step 3
3. Add the second glass of sugar to the yolks and beat until a white mass forms.
- 4
Step 4
4. Into the bowl with the egg whites, I pour the beaten yolks.
- 5
Step 5
5. I thoroughly mix the egg mixture to combine all the ingredients.
- 6
Step 6
6. Sift the flour and add it to the liquid ingredients, add a little vanilla and baking powder.
- 7
Step 7
7. I thoroughly mix the batter to ensure there are no lumps. I grease the multicooker bowl with butter and pour in the prepared batter. I close the lid and set the "Baking" program for 1 hour.
- 8
Step 8
8. Meanwhile, I prepare the cream: mix sour cream with the remaining cup of sugar, beat with a mixer until smooth and thick.
- 9
Step 9
9. After the program ends, I remove the sponge cake and let it cool at room temperature.
- 10
Step 10
10. I cut it with a sharp knife into 4 layers, generously spreading each one with the prepared cream. If possible, I let the cake sit, but I didn't have time.