Cake with kefir
Description
The recipe won't take much time. This simple kefir cake is a real find for all coconut lovers. For me, it's the coconut flavor that defines this cake—even though it contains chocolate and cocoa, it will always be coconut cake. Delicious and not overly sweet baked good—just the way I like it! But if you prefer something sweeter, simply add more chocolate chips or sugar. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Beat the eggs with sugar until smooth. Add more sugar, apple puree, vanilla, and coconut extract. In a separate container, mix kefir and baking soda—let them react.
- 2
Step 2
2. Pour in the kefir mixture, and gradually add all the remaining ingredients. Mix until no lumps remain.
- 3
Step 3
3. Sprinkle with chocolate chips and place in the oven. Bake for approximately 35-40 minutes at 180 degrees. However, it may cook faster, so keep an eye on it.
- 4
Step 4
4. This is what the fragrant cake looks like. You can serve it as is, or slice it into layers and spread with cream. Either way, it will be delicious!