Light Cake

Description

The pastry is simple and quick to prepare. This cake stands out for its ease of preparation. It's a perfect match for tea and coffee, and also makes a wonderful start to your day. This cake won't spoil your figure, lifts your mood, and provides a boost of serotonin. Don't deny yourself the pleasure—be a sweet tooth :) Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Line the baking pan with parchment paper and generously grease it with butter.

2. 2

   Step 2

   Sift the almond flour. In a separate container, beat egg yolks, honey, vanilla, baking soda, and salt with a mixer for 5 minutes, then gradually add the almond flour.

3. 3

   Step 3

   Beat egg whites in a separate bowl with a mixer until foamy. Add lemon juice to the whites and continue beating for another 10 minutes.

4. 4

   Step 4

   Mix the egg whites with the batter, stirring everything with a spatula. Pour the batter into a baking pan and bake for 25 minutes.

5. 5

   Step 5

   We let the finished cake cool down, then remove it from the pan. Decorate with chopped almonds, and optionally drizzle with honey.