Cake
Description
Homemade baked goods for tea. Decorate to your liking. Can be served with tea or coffee.
Instructions
- 1
Step 1
Start with the sponge cake: separate the egg yolks from the egg whites. Beat the egg whites with sugar until stiff peaks form. Beat the yolks, adding water at the end. Gently fold the yolks into the egg whites using a bottom-to-top motion. Sift in the flour and starch, add the baking powder. Mix everything carefully.
- 2
Step 2
Divide the dough into 2 parts. Place one part onto a rectangular baking sheet to make a roll. Use the other part to form 2 circles matching the size of the cake pan. Bake for 8-10 minutes in a preheated oven at 180°C. Then remove the baking sheet, quickly spread jam on it, and roll it up in plastic wrap. Refrigerate for 15-20 minutes.
- 3
Step 3
Prepare the cream: Soak the gelatin. Sift the cottage cheese and mix with sugar and yogurt. Stir until the sugar is completely dissolved. Add finely chopped strawberries. Melt the gelatin in a water bath or microwave for 30 seconds. Gradually add it to the cream.
- 4
Step 4
Prepare the mold. Cover the cake mold (I used a salad bowl) with plastic wrap. Then arrange the strawberries.
- 5
Step 5
Slice into rolls and place on top.
- 6
Step 6
Pour the cream over and place the round biscuit on top at the end. Refrigerate until completely set.
- 7
Step 7
In cross-section.