No-bake cookie cake
Description
The recipe won't take much time. This is one of the no-bake cake options that can be quickly and easily prepared at any moment. This recipe uses a particularly successful cream that sets well in the refrigerator, helping the cake hold its shape. The cookies will soak up the delicate creamy filling. To find out, serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour the cream into a large bowl. The cream should be sufficiently high-fat. Whip it using a mixer or food processor until stiff peaks form. Add the cottage cheese, powdered sugar, and vanilla, and mix everything thoroughly.
- 2
Step 2
For this recipe, you will need cookies. You can use chocolate cookies or any other type of shortbread cookies. Place them in a layer on a plate or cutting board.
- 3
Step 3
Place a layer of cottage cheese and butter cream over the cookies. Then add cookies again and more cream. Continue layering, alternating ingredients, until they are used up.
- 4
Step 4
Place the finished cake in the refrigerator for several hours to allow it to cool thoroughly and absorb the flavors. Then serve the cake.