No-bake cake
Description
The baking is simple and quick. In the mood for a light and delicate dessert? This cake is a perfect choice! Choose soft, non-sour, non-grainy cottage cheese. If you plan to decorate the cake with chocolate glaze, I recommend reducing the sugar amount to 100g. Have a wonderful time cooking! The dessert is ready. Serve and enjoy!
Instructions
- 1
Step 1
Prepare the necessary ingredients. Pass the cottage cheese through a sieve or use a blender.
- 2
Step 2
Soak the gelatin in cold water and leave to swell for 15 minutes. Blend the cottage cheese, sugar, and yogurt using a blender.
- 3
Step 3
Dissolve the swollen gelatin over a water bath or in a thick-bottomed pot over low heat. Pour the gelatin into the cottage cheese mixture in a thin stream, continuously whisking.
- 4
Step 4
Line a 1.1-liter mold with plastic wrap. Pour the whipped mixture into the bottom of the mold. Place one layer of cookies, then add a little more mixture on top. Continue layering all ingredients in this manner. Refrigerate the mold for 2–3 hours, or overnight.
- 5
Step 5
Carefully flip and remove the mold. Decorate the cake on top as desired. I decorated mine with grated dark chocolate and red currant berries.