
Cheese and spinach tortellini
Description
More details,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Mix the flour with salt, gradually adding water.
- 3
Step 3

Knead a very stiff dough. Wrap it in plastic wrap and set aside for half an hour.
- 4
Step 4

For the filling, finely chop the spinach, then sauté it in a pan until tender.
- 5
Step 5

Combine spinach with cottage cheese, add salt, ground black pepper, and nutmeg. Mix well.
- 6
Step 6

Roll out the dough thinly. Cut into squares approximately 5x5 cm.
- 7
Step 7

Unfold the squares into a diamond shape. Place the filling on one edge. Fold the diamonds into triangles and pinch the edges to seal.
- 8
Step 8

Fold the bottom part of the triangle upward, leaving a small tip. Cross and secure the ends.
- 9
Step 9

Then tuck the ends inside.
- 10
Step 10

Boil the tortellini in salted boiling water for 5-7 minutes.
- 11
Step 11

Cheese and spinach tortellini are ready.