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Cheese and spinach tortellini
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Cheese and spinach tortellini

120 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the flour with salt, gradually adding water.

  3. 3

    Step 3

    Step 3

    Knead a very stiff dough. Wrap it in plastic wrap and set aside for half an hour.

  4. 4

    Step 4

    Step 4

    For the filling, finely chop the spinach, then sauté it in a pan until tender.

  5. 5

    Step 5

    Step 5

    Combine spinach with cottage cheese, add salt, ground black pepper, and nutmeg. Mix well.

  6. 6

    Step 6

    Step 6

    Roll out the dough thinly. Cut into squares approximately 5x5 cm.

  7. 7

    Step 7

    Step 7

    Unfold the squares into a diamond shape. Place the filling on one edge. Fold the diamonds into triangles and pinch the edges to seal.

  8. 8

    Step 8

    Step 8

    Fold the bottom part of the triangle upward, leaving a small tip. Cross and secure the ends.

  9. 9

    Step 9

    Step 9

    Then tuck the ends inside.

  10. 10

    Step 10

    Step 10

    Boil the tortellini in salted boiling water for 5-7 minutes.

  11. 11

    Step 11

    Step 11

    Cheese and spinach tortellini are ready.