Tortellini with peas

Description

The recipe won't take much time. In a large pot of boiling salted water, cook the tortellini for 2 minutes less than instructed. Add peas and continue cooking tortellini until done and peas are tender, about 2 minutes more. Drain, reserving 1 cup of the cooking liquid. Set aside the tortellini and peas. Melt butter in a saucepan over low heat. Add garlic and cook until fragrant, about 1 minute. Remove garlic. Add tortellini, peas, Parmesan, and 3/4 cup of reserved cooking liquid to the saucepan. Season with salt and pepper. Stir to combine, adding more cooking liquid if needed. Serve tortellini hot, topped with additional Parmesan cheese.

Instructions