Tortellini with broccoli
Description
The recipe won't take much time. In our region, housewives are used to thinking of dumplings as a meat dish, requiring no special intricacies in preparation. However, Italian housewives love dumplings not only with meat filling but also with cheese filling, and they make a wonderful treat from them. Serve hot.
Instructions
- 1
Step 1
1. Cut the bacon into strips, place in a small frying pan, and brown in its own fat until a crispy brown crust forms. Carefully drain the excess fat and set the cooked bacon aside to cool.
- 2
Step 2
2. Bring slightly salted water to a boil in a large pot. Cook the tortellini (this will take 8-10 minutes), drain the water, and rinse them under cold water.
- 3
Step 3
3. In a small bowl, mix mayonnaise, sugar, and vinegar to make the dressing.
- 4
Step 4
4. Wash fresh young broccoli florets and separate into small pieces.
- 5
Step 5
5. In a large bowl, combine broccoli, tortellini, bacon, raisins, hulled sunflower seeds, and finely chopped red onion. Pour the prepared sauce over the mixture and stir once again. The flavorful dish is ready and can be served immediately.