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Tortellini with arugula and tomatoes
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Tortellini with arugula and tomatoes

15 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Boil tortellini and tomatoes in a large pot of salted boiling water according to the package instructions. Drain the tortellini in a colander, discard the water, and return the tortellini to the dry pot. Set aside 1/2 cup of the cooking water. Add arugula and oil, mix well, and let it sit for a while. Pour in a little of the reserved cooking water. Season with salt and pepper, mix again. Serve immediately. The prepared dish is ready to be served.

Instructions