Tortellini primavera
Description
The recipe won't take much time. Tortellini primavera cooks very quickly, especially if you perform certain steps simultaneously—like boiling the tortellini while preparing the vegetables. Cook the vegetables over high heat, adding ingredients one after another and constantly stirring, something like Asian technique but with slightly lower heat. Keep tasting the sauce and adjust the spices to your liking. Tortellini primavera might just become your hit among friends! Try it. Serve hot.
Instructions
- 1
Step 1
Slice the onion and garlic.
- 2
Step 2
Cut the carrots into cubes.
- 3
Step 3
Separate the cauliflower into florets.
- 4
Step 4
Prepare the peas.
- 5
Step 5
Cut the ham into cubes.
- 6
Step 6
Fry onion and garlic in butter.
- 7
Step 7
After three minutes, add the carrots and cabbage.
- 8
Step 8
After a couple of minutes, pour in the wine.
- 9
Step 9
Add the broth and cook for three minutes.
- 10
Step 10
Add the cream and spices.
- 11
Step 11
Add half of the Parmesan.
- 12
Step 12
Stir and let the sauce simmer gently over low heat.
- 13
Step 13
Boil the dumplings.
- 14
Step 14
Add peas and ham to the sauce.
- 15
Step 15
Add chopped basil.
- 16
Step 16
Stir well, cook for a short while.
- 17
Step 17
Add the dumplings, stir, and after a couple of minutes they are ready to serve.
- 18
Step 18
Sprinkle with Parmesan.