Cake
Description
In such a cake, besides prunes you can additionally add walnuts. The cream can be made both with cream and with sour cream. The main thing – let the cake stand well so that the layers become soaked and the cream sets well. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
To make the sponge cake, beat the eggs with sugar until fluffy.
- 2
Step 2
Mix the flour, cocoa, and baking soda. Then hot milk with butter.
- 3
Step 3
Pour the batter into a 22 cm baking pan and place it in a preheated oven at 180 °C for 40–50 minutes. Let the baked sponge cool and cut it into 3–4 layers.
- 4
Step 4
For the cream, whisk the cream with powdered sugar.
- 5
Step 5
Cover the prunes with boiling water for 2–3 minutes. Then drain the water and cut them a little finer than they are.
- 6
Step 6
Soak the layers with sugar syrup or just water. Spread with cream and place the prunes. Let it set in the refrigerator for a few hours.
- 7
Step 7
Decorate the cake to your liking.