Cake
Description
The recipe won't take much time. The "Golden Key" cake will reveal a secret of how to easily and simply organize a children's party. All children (at least I haven't met any exceptions yet) love condensed milk, whether it's cooked or regular. They're ready to eat it by the spoonful. That's why the "Golden Key" cake is made with condensed milk. The recipe is simple, and there aren't many ingredients required for the cake. The dough itself is sweet. And cooked condensed milk is included both in the dough and in the frosting. I wish you success. Serve with tea or coffee.
Instructions
- 1
Step 1
Rub the eggs with sugar.
- 2
Step 2
You will get a mixture like this.
- 3
Step 3
Mix sour cream and condensed milk.
- 4
Step 4
Mix the boiled condensed milk and sour cream with the eggs beaten together with sugar. Add baking powder and lemon juice.
- 5
Step 5
Add flour to the dough. Add it gradually, a little at a time, constantly kneading the dough.
- 6
Step 6
Pour the batter into a baking pan. Bake in a preheated oven at 180-200 degrees for 30 minutes.
- 7
Step 7
Then bake another batch of dough. It's better to make the cake dough in two batches.
- 8
Step 8
Let the prepared dough cool, then cut it into two equal parts (cut carefully, don't rush). Spread each part on one side with whipped cream.
- 9
Step 9
Grind the nuts.
- 10
Step 10
Now we'll prepare the cream. Don't worry that the cake layers are just sitting there spread with whipped cream—let them soak. Mix the second can of condensed milk with butter.
- 11
Step 11
Add cold whipped cream to them. Mix well.
- 12
Step 12
Spread cream on each cake layer over the whipped cream, and sprinkle with nuts.
- 13
Step 13
Just like the cake layers, spread frosting on top of the cake and decorate with nuts. And here you have your "Golden Key" cake.