Cake
Description
Perfectly pairs with tea and coffee. Here's an interesting recipe for the "Golden Autumn" cake. I'm sure you'll love it—it's not particularly complicated or overly original, but it's so beautiful and delicious! So here's how to make it. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Beat the eggs with sugar.
- 2
Step 2
2. Add sour cream and margarine, then add semolina and flour. Mix, cover with plastic wrap, and let it sit for 30 minutes to allow the semolina to swell.
- 3
Step 3
3. Bake in a preheated oven at 180°C for 40 minutes. Let cool, then remove from the mold.
- 4
Step 4
4. Whip the cream into a fluffy mass.
- 5
Step 5
5. Add the lingonberry confiture, syrup from the jam, or juice. Set the berries aside for now.
- 6
Step 6
6. Cut the cake into several pieces. Generously spread each piece with cream and stack them on top of each other, pressing slightly.
- 7
Step 7
7. Also spread the cream on the sides and top of our cake. Then arrange the berries on top as you like. Done!