Cake
Description
Perfectly pairs with tea and coffee. Admit it, this is a very original cake. Every child will enjoy treating themselves to such a cake, and adults will also appreciate this unusual addition to a festive table. Of course, making the "Snake" cake requires some effort—that's a fact. But it's worth it, believe me :) I hope you'll like the "Snake" cake recipe
Instructions
- 1
Step 1
So, I'll tell you the secret of making the "Snake" cake at home. 1. First, prepare the dough for the light-colored cake layer (it will represent a flower bed). Beat the sugar and eggs well; once the sugar has dissolved, gradually add the sour cream and flour. Mix thoroughly until the batter reaches the consistency of sour cream. Line a baking tray with parchment paper, grease it with oil, then pour in the batter. Bake the cake layer for 25 minutes at 180°C.
- 2
Step 2
2. To prepare the dark cake layer, similarly beat the eggs with sugar, gradually add flour, sour cream, cocoa, and baking soda neutralized with vinegar. The batter should be more liquid than in the first case. Pour the batter onto a baking sheet lined with parchment paper. Bake for about 30 minutes at 180 degrees.
- 3
Step 3
3. To prepare the cream, beat sour cream, sugar, jam, and vanilla sugar into a smooth mixture.
- 4
Step 4
4. Cut the dark and light cake layers into cubes. Arrange them on a tray in the shape of a snake. Spread with cream.
- 5
Step 5
5. Slice the kiwi into rounds; we'll use these to make the "snake skin." Use berries for the eyes.
- 6
Step 6
6. Place kiwi slices on top of the cake. Then refrigerate for a couple of hours to let it soak well. Our cake is ready.