Cake
Description
The recipe won't take much time. Dough: dissolve coffee in warm water, break 140 g of dark chocolate into pieces, cut the butter into cubes. Mix everything together and melt. Combine flour with baking powder, 100 g of sugar, and cocoa. Beat eggs with 80 g of sugar and sour cream. Combine the chocolate mixture, flour, and the beaten egg mixture, then gently stir. Grease an oblong baking pan with butter and pour in the batter. Bake in a preheated oven at 160–170°C for 1.5 hours. Let the cooled cake cool completely, then cut it into 3 layers. Cream: in a small saucepan, melt 200 ml of cream and pieces of white chocolate, add 1 tablespoon of boiling water. Once cooled, place in the refrigerator. Chill the mixture, then beat until creamy. Layer the cake layers, spreading cream between them. Refrigerate the cake for 1 hour. Glaze: melt the remaining ingredients (sugar, cream, dark chocolate), add 1½ tablespoons of boiling water, then cool. Pour the glaze over the cake. Serve cooled or slightly warm.