Cake in a multicooker
Description
The baking is simple and quick to prepare. Plus, modern miracle appliances are here to help, making kitchen work easier. You can even manage to make this pastry in time for a regular weekday dinner. Let me tell you more about it.
Instructions
- 1
Step 1
In a bowl, mix water with vegetable oil, sugar for the dough, flour and soda, extinguished with vinegar.
- 2
Step 2
Divide the dough into 2 parts. Add cocoa to one part. Mix well.
- 3
Step 3
Grease the multicooker bowl with margarine. Pour both types of batter into it alternately with a spoon. Set the "Baking" mode for 65 minutes.
- 4
Step 4
After that, prepare the icing. In a bowl, mix milk, sugar, butter, and cocoa. Set the "Steam cooking" mode for 6 minutes.
- 5
Step 5
Frost the cake once it has cooled. Alternatively, the finished sponge cake can be cut in half, soaked with syrup, and spread with your favorite cream.