Appetizer Cake
Description
The recipe won't take much time. Want me to tell you? Serve with herbs and sauce.
Instructions
- 1
Step 1
Peel the onions and carrots. Then finely chop the onions and grate the carrots on a fine grater.
- 2
Step 2
Slice the mushrooms into thin slices.
- 3
Step 3
Add the mushrooms to a preheated skillet with vegetable oil. Sauté for a couple of minutes, then add the onion.
- 4
Step 4
A few minutes later, add the carrots and simmer for 10 minutes, stirring occasionally.
- 5
Step 5
While the mushrooms are cooking, boil the rice and let it cool.
- 6
Step 6
Then add salt, pepper, khmeli-suneli, and butter to the mushrooms. Stir and simmer for another couple of minutes.
- 7
Step 7
While the filling cools, make the crêpes for the cake. Add the egg and a pinch or two of salt to the milk. Whisk lightly.
- 8
Step 8
Then add the sifted flour and mix until there are no lumps, then add the cheese grated on a fine grater.
- 9
Step 9
On a preheated skillet greased with vegetable oil, cook the pancakes.
- 10
Step 10
Let's make the sauce. In a small bowl, mix sour cream and mustard, then add grated garlic and finely chopped herbs.
- 11
Step 11
Mix the cooled mushrooms and rice.
- 12
Step 12
Assemble the cake: spread the crepe with the prepared sauce.
- 13
Step 13
Spread part of the filling on top.
- 14
Step 14
Place the second pancake on the filling and press down lightly. Brush it with sauce again and add the filling.
- 15
Step 15
Generously spread sauce on the top pancake and the sides. I got 8 pancakes, which made two appetizer cakes.
- 16
Step 16
Send the cake to the refrigerator for a couple of hours, then decorate.