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Savory Cake
Appetizers

Savory Cake

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. For cooks who have already baked a Napoleon cake, baking "Mushroom Fantasy" won't be difficult. To everyone else who wants to try this wonderful appetizer cake, I wish you good luck and urge you to follow the preparation instructions carefully, which I described step by step with photographs. Believe me, there's nothing difficult here—it's all a matter of experience. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the dough for the cake layers. Break an egg into a bowl and pour in a quarter cup of water.

  2. 2

    Step 2

    Step 2

    Add a pinch of salt and whisk the egg with water.

  3. 3

    Step 3

    Step 3

    Pour one and a half cups of flour into a bowl. A cup holds 200 ml of liquid. It contains exactly 150 grams of flour. That is, you need 220 grams of flour or a little more. It all depends on the quality of the flour. Add 100 grams of cold butter, grated, to the flour.

  4. 4

    Step 4

    Step 4

    Mix the flour with the butter until crumbly.

  5. 5

    Step 5

    Step 5

    Pour in the egg with water, add the vinegar, and mix.

  6. 6

    Step 6

    Step 6

    Shape the dough into five balls and refrigerate for 30 minutes.

  7. 7

    Step 7

    Step 7

    Roll each ball into a circle and place it in the skillet. Be sure to prick it with a fork before baking so it doesn’t puff up in the oven.

  8. 8

    Step 8

    Step 8

    Bake five cake layers at 180 degrees.

  9. 9

    Step 9

    Step 9

    Prepare the cake cream. Clean the mushrooms and place them in a saucepan with water. Cook for 10 minutes from the moment the water comes to a boil.

  10. 10

    Step 10

    Step 10

    Cut two or three mushrooms into small pieces.

  11. 11

    Step 11

    Step 11

    Pour 3/4 cup of the water in which the mushrooms were cooked into a saucepan. Add 1 tablespoon of flour and mix thoroughly. Cook until thickened; season with salt to taste.

  12. 12

    Step 12

    Step 12

    Blend the remaining mushrooms you boiled. Add them to the mushroom broth with the flour. Add 120 grams of soft butter. Blend until thick. The cake cream is ready.

  13. 13

    Step 13

    Step 13

    Spread the four cake layers with cream. Crumble the fifth layer and sprinkle the cake with it on top and on the sides.

  14. 14

    Step 14

    Step 14

    Decorate the cake to your taste and let it soak for several hours.

  15. 15

    Step 15

    Step 15

    Cut the cake into portions and serve at the table.