Cake
Description
The pastry is simple and quick to prepare. There's no need to create shapes on paper and then transfer them onto the cake layer—everything can be done much easier. A step-by-step photo guide will help you make this unique cake. The cake base is a biscuit, decorated with cream using a piping bag. Serve with tea or coffee.
Instructions
- 1
Step 1
1. In a bowl, crack the eggs, add a cup of sugar, and whisk for 5 minutes. Add orange juice, refined oil, orange zest, and blueberries. Sift the flour in advance, mix with baking powder, and gradually add it to the other ingredients in portions. Pour the batter into 2 pans. Bake at 180°C for about 40 minutes.
- 2
Step 2
2. Place one biscuit on a tray and slice the second one.
- 3
Step 3
3. On a tray, place the biscuit in the shape of a bunny.
- 4
Step 4
4. Whip the cream with sugar until stiff peaks form. Using a piping bag, apply the cream to the head.
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Step 5
5. Add food coloring and mix. Decorate the body with frosting and sprinkle with confectioner's sprinkles.
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Step 6
6. Use the same cream to make the eyes.
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Step 7
7. Add another food coloring to create the face. Serve the finished cake at the festive table.