Classic cake recipe
Description
Delicious baked treat for the whole family. An amazingly tasty cake that's quick and easy to prepare. This "Sacher" cake (classic recipe) can be made for any celebration or just an ordinary tea time. The cake's special feature is its chocolate base and jam topping. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, we need to melt the chocolate and butter separately. Meanwhile, beat the egg yolks and sugar.
- 2
Step 2
2. Pour in the oil, continue beating, then add the chocolate.
- 3
Step 3
3. Add the flour, mix well, but do not beat. The mixture should become smooth and uniform.
- 4
Step 4
4. Now beat the egg whites until thick foam forms, gradually adding sugar. Continue beating until the sugar has completely dissolved.
- 5
Step 5
5. Mix the beaten egg whites with our dough, stirring very carefully.
- 6
Step 6
6. Pour the batter into a pan, bake for about 40 minutes at 180 degrees. After that, let the cake layers cool down and cut them in half.
- 7
Step 7
7. Spread the cake with cream and pour the glaze (melted chocolate) over it. Refrigerate for at least 2-3 hours.
- 8
Step 8
8. There's a special touch (for jam lovers): brush the top of the cake with jam before covering it with icing. After it has soaked in, the cake is ready to be served.