5-Minute Cake
Description
The recipe won't take much time. I usually think of this unique 5-minute cake recipe during winter or late autumn—when fresh fruits and vegetables are gone, all the preserves are sealed, and it's foggy and damp outside... It's the perfect time to treat yourself to this 5-minute homemade cake, that's for sure! It's equally delicious both hot and cold, so I highly recommend it to you.
Instructions
- 1
Step 1
1. Mix the cottage cheese, margarine, 1 egg, add flour with baking powder, then place the dough in the refrigerator for a while. Boil the pumpkin in sweetened water (the apples do not need to be boiled).
- 2
Step 2
2. Remove the dough from the refrigerator, roll it out and place it into a pan, forming edges. It's better to grease the pan with butter and sprinkle it with sugar.
- 3
Step 3
3. Place the soaked raisins and drained pumpkin pieces on top of the dough. Sprinkle with sugar as well.
- 4
Step 4
4. For the topping, beat the egg with sour cream and a tablespoon of flour. Pour this cream over the cake and bake until the top is golden brown. Slice and serve!
- 5
Step 5
5. Here's a closer look. Enjoy your meal!