30-Minute Cake
Description
This appetizing cake is so delicious that you won't even notice how it completely vanishes from the plate. Its only downside is that it disappears as quickly as it's made! If you like, you can mix boiled condensed milk with soft butter for a larger amount of frosting. You can serve the cake right after it's made. It goes well with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Toast the walnut kernels in a skillet ahead of time, let them cool, then crush into crumbs.
- 2
Step 2
Open the package of waffle layers and place the first one on a plate or board. Spread boiled condensed milk over the entire surface.
- 3
Step 3
Cover with the second layer. If desired, you can also crumble the layers and alternate them: 1 whole and 1 crumbled.
- 4
Step 4
Also spread the second layer with boiled condensed milk, trying not to use too much.
- 5
Step 5
Cover again with a waffle layer, and so on, until you have assembled the entire cake. If desired, you can add a middle layer of condensed milk with chopped nuts.
- 6
Step 6
Coat the top and sides of the cake with boiled condensed milk.
- 7
Step 7
Carefully sprinkle the sides of the dessert with nut crumbs. It is best to do this over the sink so the crumbs do not scatter all over the kitchen.
- 8
Step 8
Cake ready in 30 minutes — fully done!
- 9
Step 9
Cut the cake immediately after it’s done, because once it has soaked through, it will be harder to slice. Serve with beverages. Enjoy your meal!