Cake in 20 minutes without baking
Description
Homemade treat for tea. A thin cake layer, delicate yogurt-butter filling, fresh fruits and berries... this cake is the perfect dessert for both adults and children. In this case, banana and kiwi are used, with strawberries for decoration. But you can use any fruits and berries you have on hand. The yogurt can be plain or flavored. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the crust. Crush the cookies into crumbs, then pour in the melted butter. Gently mix, transfer the mixture into a removable-bottom pan, and press it down firmly with your hands. For now, you can place the crust into the refrigerator.
- 2
Step 2
2. Dissolve the gelatin in a small amount of water. Add a little (about 50 ml) of warm cream and mix.
- 3
Step 3
3. Peel and cut the kiwi into small cubes. Place in a saucepan over heat and warm for a few minutes until juice appears.
- 4
Step 4
4. Whip the remaining cream and add it to the yogurt. Add kiwi, gelatin, and gently mix.
- 5
Step 5
5. Place sliced bananas on the cake layer. Pour the yogurt mixture over it. That's it—the cake is ready and can be put into the refrigerator.
- 6
Step 6
6. For the cake to set properly, let it chill for at least 4 hours. Before serving, you can decorate it with strawberries or other berries to taste.