Cake in 20 minutes
Description
Homemade dessert for tea. This 20-minute cake recipe is a great way to delight yourself, your family, and your guests with a delicious and sweet treat. It makes a wonderful addition to almost any celebration, as cake is rightly considered the centerpiece of any festive occasion. And a cake prepared so quickly is yet another reason to celebrate. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Make the crusts yourself if needed, but you can also buy ready-made ones. I had purchased pre-baked crusts, so I went straight to preparing the cream. The cream is very simple: whip cream with room-temperature butter and powdered sugar.
- 2
Step 2
2. Spread each cake layer with cream, stack the layers on top of each other, and also spread the cream on the sides and top.
- 3
Step 3
3. Take out the white marzipan, let it warm to room temperature. Then place it on top, smooth the edges in a circular motion, removing any excess.
- 4
Step 4
4. Make small circles, strips, or bows from pink marzipan (by the way, you can simply color white marzipan). Choose the shape depending on what you want and who you'd like to congratulate. And the cake is ready!