Cake in 15 minutes from corn sticks
Description
The dessert is easy and quick to prepare. Even a child can handle this cake—it's simple to make, requires no baking, and is incredibly delicious at the same time. The essential ingredient—besides the sticks—are caramels, which, once set, hold the sticks together. This dessert won't be overly delicate; on the contrary, the sticks pleasantly crunch when bitten. I recommend serving this cake not just with tea, but with a glass of warm milk—it will be absolutely irresistible. It can also be served with tea or coffee.
Instructions
- 1
Step 1
1. Place the butter and caramels into a heavy-bottomed saucepan. Melt over low heat, stirring constantly, until smooth and homogeneous.
- 2
Step 2
2. Divide the corn sticks into two parts and add hot caramel to one part. Mix quickly, then add the remaining corn sticks. Mix again and transfer the mixture into a buttered mold.
- 3
Step 3
3. Press the cake firmly and refrigerate for 15 minutes. Remove the finished cake from the mold, turn it over, and pour melted chocolate over the top.