Cake in 10 minutes
Description
Perfectly pairs with tea and coffee. Of course, the main secret to quick preparation lies in using a microwave. This is what allows you to make the cake so fast. To prepare the cake in 10 minutes, you'll need bitter dark chocolate. Serve the cake at a festive table or simply with tea. See the detailed recipe. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Melt the butter and chocolate.
- 3
Step 3
Mix thoroughly.
- 4
Step 4
Beat the eggs with sugar.
- 5
Step 5
Gradually add the flour to the eggs and mix.
- 6
Step 6
Extinguish the baking soda with liqueur, add it to the dough. Now pour the chocolate mixture into the dough.
- 7
Step 7
Pour into a deep plate, mixing well, so that it is filled only halfway. Place in the microwave for 6 minutes at maximum power.
- 8
Step 8
Divide the ready-made cake into three parts.
- 9
Step 9
Soak with liqueur.
- 10
Step 10
Make the cream: mix the butter, cocoa, and powdered sugar.
- 11
Step 11
Mix thoroughly and spread on the layers.
- 12
Step 12
You can decorate the finished cake with grated chocolate in just 10 minutes. And you didn't believe it—a cake can be made quickly without much effort.