Cake
Description
Homemade treats for tea. Let's prepare a "Christmas Tree" cake at home. If you plan to bake such a cake, make sure you have the right mold; nowadays it's easy to find various silicone baking molds (especially in anticipation of holidays). Happy baking! The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
First, crack the eggs into a bowl, add sugar and salt. Mix thoroughly.
- 2
Step 2
Add sour cream to the resulting homogeneous mixture.
- 3
Step 3
Also — flour, sifted with baking powder.
- 4
Step 4
Thoroughly knead a smooth, thick dough.
- 5
Step 5
Pour the batter into a silicone "Christmas tree" mold. Exactly half of the batter is used for one pancake.
- 6
Step 6
Bake the cakes in the oven at 180 degrees until golden brown. Don't forget to check for doneness with a toothpick.
- 7
Step 7
Melt a small amount of chocolate. Use it to coat the stem of the cake base.
- 8
Step 8
For the cream, mix: sugar, sour cream, and cottage cheese. Beat the mixture thoroughly until smooth.
- 9
Step 9
Carefully spread the cream evenly over our cake base shaped like a fir tree. It should be distributed uniformly.
- 10
Step 10
To decorate the "Christmas tree," use candies and various sweet sprinkles. Before serving, you can refrigerate the cake for 1-2 hours to let it soak thoroughly. And have a wonderful holiday mood!