Cake
Description
The recipe won't take much time. I want to tell you,
Instructions
- 1
Step 1
Prepare the cake layers. For baking one layer: rub three egg yolks with 1.3 cups of sugar until white, then add 300 g of sour cream and whisk. Then add 1.3 cups of flour mixed with 1 tsp of baking powder. Whisk three egg whites and gently mix them into the batter. Bake the layers in the oven at 200°C (392°F) for 30–40 minutes.
- 2
Step 2
Prepare the cream. Combine 1 cup of milk and sugar, stir and bring to a boil. Add flour, eggs, and the remaining milk. Bring the mixture to a boil, then let the cream cool and thicken.
- 3
Step 3
Assemble the cake. Spread the cream on the bottom layer, place the next layer on top, spread with cream again, and continue this process until the top. Use the remaining cream to carefully coat the sides of the cake. Shape the cake to resemble a book.
- 4
Step 4
Roll out the fondant into a thin layer.
- 5
Step 5
Cover the cake with the resulting layer of marzipan. Trim the edges with scissors.
- 6
Step 6
All edges and irregularities of the marzipan should be thoroughly sanded.
- 7
Step 7
Using whipped cream, form the pages of a book with the help of a special piping tip.
- 8
Step 8
With cream of a different color, create a weave.
- 9
Step 9
On the book's flyleaf, use food coloring to write the necessary inscription.
- 10
Step 10
Cut out the bookmark from fondant colored burgundy with food coloring.
- 11
Step 11
To make the inscription more prominent, you can outline each letter with white chocolate.
- 12
Step 12
Final touch. Make a bell out of yellow-tinted fondant using food coloring.
- 13
Step 13
The "Graduation" cake is ready!