Cake
Description
The recipe won't take much time. Let the finished cake stand in the refrigerator for a sufficient period. It's best to do this overnight. An unusual, light, and fragrant cake will please everyone without exception. It can be served with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs with sugar. Then fold in the flour.
- 2
Step 2
Add condensed milk and baking soda. Knead a homogeneous dough.
- 3
Step 3
Pour half of the batter into a baking pan. Mix cocoa into the remaining batter. Pour the chocolate batter into another pan. Place both pans in the oven, preheated to 180 °C, for 20 minutes.
- 4
Step 4
Let the finished biscuits cool and cut each into two layers.
- 5
Step 5
For the cream, beat the full‑fat sour cream with powdered sugar.
- 6
Step 6
Soak the layers with any syrup and spread with cream. Assemble the cake and place it in the refrigerator for a few hours to set.
- 7
Step 7
I decided to decorate the cake with chocolate drizzles and various sweets. And you can customize the cake’s appearance to your taste.