Cake
Description
The recipe won't take much time. For the cake, choose dense shortbread cookies. The cream turns out soft, but it shouldn't run down. While making the cream, adjust the consistency by adding more cottage cheese or sour cream. In a no‑bake cake you can add nuts or chocolate for decoration. However, if it's hot weather, coconut flakes with strawberries work better. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the cake.
- 2
Step 2
Let's make the cream. In a bowl, place the cottage cheese and sour cream.
- 3
Step 3
Add sugar.
- 4
Step 4
Add strawberries to the cream, having first removed the stems. Set aside a few strawberries for decorating the cake.
- 5
Step 5
Mix the cream with a blender, then add coconut flakes. About half of the prepared portion.
- 6
Step 6
Line the pan with foil or baking paper. Place the cookies on the bottom.
- 7
Step 7
Next, we add the cottage cheese cream.
- 8
Step 8
So we assemble the entire cake, alternating cream and biscuits. Spread the cream on the top and sides. Place the cake pan in the refrigerator for 3–4 hours. It can be left overnight.
- 9
Step 9
The cake has soaked through. Now it can be removed from the mold and sprinkled with shredded coconut.
- 10
Step 10
We decorate the cake with strawberries.
- 11
Step 11
The “Vostorg” cake is ready. Enjoy the taste!