Cake
Description
The recipe won't take much time. Let's do some magic ;-) Rub the yolks with sugar, add melted butter, vanilla, flour, and warmed milk. Knead the dough, then mix in the egg whites beaten with sugar. Pour the batter into a baking form and bake in the oven for 50 minutes at 180°C. Once the cake is out of the oven, dust it with cocoa powder or powdered sugar and let it cool. Then cut into portions and serve. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Rub the egg yolks with two-thirds of the sugar.
- 2
Step 2
Continue stirring, add the melted butter and vanilla.
- 3
Step 3
Add the flour and stir.
- 4
Step 4
Warm the milk and add it to the dough.
- 5
Step 5
Beat the egg whites with the remaining sugar and add to the batter. Gently mix.
- 6
Step 6
Pour the resulting dough into a mold and bake in the oven for 50 minutes at 180 degrees. After removing the cake from the oven, sprinkle it with cocoa or powdered sugar and let it cool. Then cut into portions and serve.