Cake
Description
Delicious baked treat for the whole family. Here is a classic recipe for the "Lover's Heart" cake. This recipe features a very tasty cream made with mascarpone cheese and whipped cream. For decoration, I used almond flakes and cranberries, but feel free to add anything else you like. Have a wonderful day! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Cut the ready-made sponge cakes in half and shape them into hearts. In total, you should have four layers.
- 2
Step 2
Prepare the cream. Whip the cream with sugar, gradually adding mascarpone. Beat until smooth.
- 3
Step 3
Spread a small amount of cream on the first layer.
- 4
Step 4
Evenly spread the filling on the cake layer.
- 5
Step 5
Grate the white porous chocolate on a grater. Sprinkle it over the first cake layer.
- 6
Step 6
Form the cake with layers, spreading each layer with cream and sprinkling with chocolate.
- 7
Step 7
Sprinkle the sides of the cake with almond flakes.
- 8
Step 8
Top the cake with cranberries. Before serving, refrigerate the cake for several hours.