Cake
Description
The recipe won't take much time. In this cake there is everything – the tang of raisins, the density of nuts, the rich taste of chocolate and the tenderness of cream. The layers turn out fairly high, but they are so soft that they literally melt in the mouth even without being soaked with cream. I highly recommend all sweet‑tooth lovers to repeat it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Combine the eggs with sugar and whisk until fluffy.
- 3
Step 3
Add sour cream and softened butter.
- 4
Step 4
Add the sifted flour and baking soda, continue beating until smooth.
- 5
Step 5
Set aside one third of the dough and add raisins to it.
- 6
Step 6
Spread the chopped nuts over another third of the dough.
- 7
Step 7
Add cocoa to the last part.
- 8
Step 8
Bake each portion of dough in a preheated 190°C oven until done. 30-45 minutes, depending on the height of the layer.
- 9
Step 9
Cool the finished layers thoroughly.
- 10
Step 10
For the cream, combine softened butter and condensed milk.
- 11
Step 11
Whisk until fluffy.
- 12
Step 12
All that's left is to spread the cream on the layers and assemble the cake. The order of the layers can be any.
- 13
Step 13
Sprinkle the finished cake with chopped nuts and chocolate.
- 14
Step 14
A beautiful and unbelievably delicious “Vityaz” cake.