Cake
Description
The baking is simple and quick. Using berries in desserts is a classic technique. They add a pleasant tanginess, making the baked goods lighter and more sophisticated. Cherries are often used in cakes and pastries. This dessert will pleasantly surprise you with its taste and appearance. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Take all the ingredients for the crusts.
- 2
Step 2
2. In the bowl of a mixer, combine eggs, sugar, cocoa, and baking soda; extinguish the baking soda with vinegar.
- 3
Step 3
3. Add the flour, sour cream, and condensed milk.
- 4
Step 4
4. Pour the ready dough onto a baking sheet and bake in the oven for 20 minutes at 190 degrees.
- 5
Step 5
5. Prepare the cream: in a saucepan, combine flour, water, egg, and sugar.
- 6
Step 6
6. Place the mixture over heat and stir continuously. Whip the butter with a mixer, add the thickened mixture and beat again, then add the condensed milk and mix once more. The cream is ready.
- 7
Step 7
7. Rinse the cherries and slightly squeeze them, then mix the resulting juice with the liqueur.
- 8
Step 8
8. Cut the ready-made biscuit cake in half lengthwise.
- 9
Step 9
9. Soak one cake layer in cherry juice with alcohol, then add cream, cherries, and chopped almonds. Soak the second layer and place it on top of the first. Cover the top and sides completely with cream.
- 10
Step 10
10. Combine the leftover sponge cake, cherries, and almonds with the cream.
- 11
Step 11
11. Spread the resulting mixture over the cake.
- 12
Step 12
12. For the glaze, mix cocoa, sugar, and water. Stir constantly over heat. Pour the prepared glaze over the top of the cake and refrigerate for 8–12 hours.