Cake
Description
The pastry is simple and quick to prepare. In fact, there are no difficulties at all in making this cake—it will turn out wonderfully tasty, with a rich chocolate flavor, beautiful in appearance, and with a delightful aroma. Presenting to you the perfect "Cherry" cake. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Using a mixer, beat the egg whites with sugar in one bowl, and do the same with the yolks in a second bowl until they turn pale. Melt the butter and combine everything together. Then add cocoa and flour to this mixture and mix thoroughly.
- 2
Step 2
2. Now bake one large cake from this dough for 40-50 minutes at 170 degrees. Let it cool completely.
- 3
Step 3
3. Now carefully cut one large cake layer into three thinner layers.
- 4
Step 4
4. For the cream, using a mixer, whip the cold cream and sugar, then gently fold in the mascarpone and a little vanilla. Spread this cream on the cake layers and layer them with cherries.
- 5
Step 5
5. Repeat the same process with all the cake layers, then use the remaining cream to frost the top and sides of the cake so that the decorations hold firmly in place.
- 6
Step 6
6. And now, decorate it to your taste. I simply generously sprinkled the cake with grated chocolate and added some "roses." That's it, done!