
No-bake cake
Description
The recipe won't take much time. You can serve this beautiful treat to guests at New Year's, a birthday, or any occasion. It can be served with tea or coffee.
Instructions
- 1
Step 1

1. Dissolve the gelatin as directed on the package.
- 2
Step 2

2. Dissolve the jelly according to the instructions in 300 ml of hot water.
- 3
Step 3

3. In a bowl, beat together the sugar, sour cream, and vanilla sugar. When the gelatin is ready, pour it into the cream as well and beat again.
- 4
Step 4

4. Soak the raisins in boiling water and drain. Chop the chocolate and crackers.
- 5
Step 5

5. Now mix these ingredients with the sour cream cream and place into a mold.
- 6
Step 6

6. Leave this base in the refrigerator for half an hour. Meanwhile, wash the grapes and cut them in half. When the top of the cake has set, arrange the grape halves on top and pour the jelly over them. Place back in the refrigerator until completely cooled. Ready!