Cake
Description
Perfectly pairs with tea and coffee. I'm sharing with you the recipe for "Vinyogradinka" cake. I won't bother explaining once again where this name comes from—it's obvious enough. Otherwise, I'll just say that this cake is very easy and pleasant to make: tender sour cream base, crunchy chocolate, crackers, and juicy raisins... topped with grape jelly. How can you possibly resist? Serve with tea or coffee.
Instructions
- 1
Step 1
1. First — the preparation stage. Dissolve the gelatin in 150 ml of boiling water. Separately, dissolve the jelly according to the instructions on the package.
- 2
Step 2
2. Next, beat the sour cream with sugar until the cream becomes fluffy. Then add the diluted gelatin and beat again.
- 3
Step 3
3. Finely break the chocolate and crackers, slightly steep the raisins in boiling water, drain them, and place everything into a mold. Pour over with sour cream cream and mix.
- 4
Step 4
4. Next, place it in the refrigerator, let the gelatin work and the cake set.
- 5
Step 5
5. When the mixture has set, arrange grape halves in a circle on top of the cake base and pour the jelly over it all.
- 6
Step 6
6. Now put it back in the refrigerator and wait for it to set completely. After 3-5 hours, the cake is ready to serve!