Cake
Description
The "Spring" cake is quite simple to prepare. The main condition is making the cream properly. You can make the cream any color by adding a little of the corresponding food coloring. The "Spring" cake is quite light and goes very well with both tea and coffee, looking fresh and appetizing. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Make 1 cup of purée from fresh or frozen strawberries.
- 2
Step 2
Add vanilla, milk, and egg whites to the puree. Beat well!
- 3
Step 3
In a separate bowl, mix all the dry ingredients: flour, salt, baking powder, cornstarch, sugar
- 4
Step 4
Then add 150 grams of softened butter.
- 5
Step 5
And beat with a mixer. You should get moist crumbs.
- 6
Step 6
Then add the strawberry purée and beat with a mixer for about 1 minute. Then stop, stir everything with a spoon, and beat for another minute at the lowest speed.
- 7
Step 7
Divide the dough into two equal parts, pour into molds, and bake in the oven for about 30-40 minutes at 170 degrees. Check cake readiness with a toothpick.
- 8
Step 8
Now let's make the cake cream. In a convenient bowl, beat the softened butter. Add half of the total amount of powdered sugar and salt. Once the sugar dissolves, add the second half of the powdered sugar. Then add vanilla and cream. Beat everything for about 4 minutes until the cream becomes light and airy.
- 9
Step 9
Slice the strawberries.
- 10
Step 10
We spread the cream on the prepared and cooled layers.
- 11
Step 11
Place the strawberries and add another layer of cream.
- 12
Step 12
Spread the cake with cream on top, decorate, and it's ready.