Cake
Description
The recipe won't take much time. This cake is rightly called "spring" — the bright colors of the cottage cheese balls truly lift your mood. To color the cottage cheese, you can use multicolored coconut flakes, or you can buy food coloring — it will create a much brighter hue and make the dessert even more beautiful. The cake turns out tender and moist thanks to the sour cream frosting, which nicely soaks the light sponge layers. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the balls: thoroughly mix cottage cheese, sugar, semolina, vanilla, and egg yolk. Divide the mixture into several parts and add coconut flakes of different colors.
- 2
Step 2
2. Roll into small balls and chill in the refrigerator. Prepare the dough: cream the butter with sugar using a mixer, then add the eggs and egg white. Add the sour cream, flour with baking powder, and mix well.
- 3
Step 3
3. Separate 2/3 of the dough into a separate bowl. Add cocoa to the remaining 1/3 of the dough and mix again. Spread the chocolate dough in a baking pan and bake in a preheated oven at 180°C for 30 minutes. Let the crust cool down.
- 4
Step 4
4. Place the cottage cheese balls into the baking dish. Fill the gaps between the balls with the remaining dough. Bake in a preheated oven at 180 degrees for 50 minutes. Cut off the top layer of the cake and let it cool.
- 5
Step 5
5. Cut the chocolate cake layer into two parts. Mix the sour cream with powdered sugar. Spread half of the chocolate cake layer with sour cream cream. Place the cake layer with cottage cheese balls on top and spread it with cream.
- 6
Step 6
6. Place the chocolate cake layer on top and spread with sour cream frosting again. Decorate with sprinkles and refrigerate for 2-3 hours.