Cake
Description
Homemade pastries for tea. Admiring looks from your family and guests are guaranteed if you serve such a dessert at the table on New Year’s Eve 2021. You can use any white cream and filling to taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a blender or food processor bowl, add 1 cup of sugar and 2 pinches of salt there as well. Whisk everything for about 4-5 minutes until fluffy foam forms.
- 3
Step 3
Preheat the oven to 180 degrees. Add the wheat flour to the egg mixture and fold with a spatula.
- 4
Step 4
Grease the pan with vegetable oil, place the sponge batter into it, and put it in the oven.
- 5
Step 5
Bake the sponge cake for 25 minutes and remove it; let it cool.
- 6
Step 6
When the sponge cake has cooled, cut it horizontally into three layers. Whip the sour cream with sugar and a thickener for sour cream to make a cream.
- 7
Step 7
Spread one-third of the sour cream frosting over the first cake layer and smooth it out. Peel the banana and cut it into slices. Moisten two slices with lemon juice so they do not darken, and set them aside—these will be the bull’s ears. Distribute the remaining slices over the frosting and cover with the second cake layer. Cut out the head and legs from the third cake layer, place them on the second layer, sandwiching with sour cream frosting. Frost the top with the cream. In this form, let the dessert soak for about 1–2 hours in the cold.
- 8
Step 8
Cut one Oreo cookie in half—these will be the hooves. Brush with sour cream frosting and press against the bull’s legs. Remove the cream from the remaining cookies and crush them into crumbs using a mortar.
- 9
Step 9
Use crumbs to draw spots on the little bull. Shape horns from the leftover sponge, and use the remaining cream to make the bull’s muzzle and green grass by mixing half of the remaining cream with food colorings. Arrange the dragees.
- 10
Step 10
Decorate the cake and serve it. Happy upcoming New Year!