Cake
Description
Delicious baked treat for the whole family. This cake definitely requires some effort. The most important part is to prepare everything correctly and bake good sponge cake layers; the rest is just a matter of technique! The "Helicopter" cake turns out very tasty and tender. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Bake regular sponge cake layers using a classic recipe. Let them cool slightly. Choose a pan size so that after baking, the layers are no more than 4 cm thick.
- 2
Step 2
2. While the cakes are baking, don't waste time—prepare paper templates. Draw the shape of a helicopter.
- 3
Step 3
3. Now transfer the stencil onto the cake layers and cut out all the details of the desired size and shape. Use a utility knife for best results.
- 4
Step 4
4. Set each part aside, and use the leftovers to make the topping. Meanwhile, let's prepare the cream.
- 5
Step 5
5. Place all the layers on top of each other and spread cream between them. Prepare the cream as a classic buttercream.
- 6
Step 6
6. Take the fondant... Melt the marshmallows, roll it out, and then wrap the cake with it.
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Step 7
7. You get this beautiful result. Now carefully trim the edges.
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Step 8
8. A utility knife also works great for this. After trimming off the excess fondant, press the edges firmly against the cake layers.
- 9
Step 9
9. Now, use colored fondant to create the details of our helicopter. Let your imagination run wild here.
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Step 10
10. This is what your efforts will look like. Place the cake in the refrigerator for 10 hours, then enjoy its amazing taste!