Cake
Description
It will be perfect with tea and coffee. If you haven’t tried making a toffee candy cream yet, I highly recommend giving it a try. It turns out so delicious that you can’t put it down. It’s important not to overbake the layers in the oven, otherwise they will be too dense. If desired, the layers can be soaked with a sweet or sour syrup. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for the cake.
- 2
Step 2
Combine the yolks with the sugar.
- 3
Step 3
Add softened butter.
- 4
Step 4
And a little sour cream. Beat thoroughly until smooth.
- 5
Step 5
Add the salt and sifted flour. It’s best to add in small portions so that the dough isn’t too dense.
- 6
Step 6
Knead the dough and let it rest for 15–20 minutes.
- 7
Step 7
Meanwhile you can work on the cream. In a small saucepan, add the toffees, milk, and baking soda. Put it over low heat.
- 8
Step 8
Roll out the dough, cut out circles, and place them in a preheated oven at 180 degrees.
- 9
Step 9
Cook the toffees in milk for about 20 minutes, stirring. Remove from heat and let cool.
- 10
Step 10
Bake the layers for about 12–15 minutes until golden.
- 11
Step 11
Place softened butter in a deep bowl. Beat it with a mixer until fluffy.
- 12
Step 12
Continue beating, gradually add the toffees.
- 13
Step 13
You can start assembling the cake.
- 14
Step 14
Spread the layers with cream.
- 15
Step 15
Put the finished cake in the refrigerator for 2–3 hours.
- 16
Step 16
Here's the "Vera" cake that turned out.